Today there are many little people cooking at home but do not know anyone that is willing to give up the kitchen, since, although occasionally, it is used, so the logical thing is to subtract space for a stay that is little use without deleting it, in order to minimize the kitchen have come onto the market a lot of models of compact kitchens, which in just over one square meter include everything needed to prepare a good meal, that is the case of the Small Type Kristin Norman Laass and Ebelt.

A kitchen does not lack detail, has a dining table, fridge, oven, storage spaces, ceramic hob … the different parts that make up the set are extracted and rotated to easily use and fold back on themselves when we collect . Such solutions are perfect, for example, for American kitchens, where the kitchen can be integrated into the classroom as if it were a piece of furniture.

Above we see the image of the kitchen closed, simple lines, colors very discreet, can be integrated anywhere, only the sink is visible, but everything to do with the fact cooking hob, oven and so on is hidden. It is true that having to go by opening and closing the kitchen when you want to use, can be a bit annoying, but I insist that this type of cuisine are for people who use little, if we use daily compensates us something more conventional.

Do not know if any of you who are reading this will have in house or you will have ever tried a compact kitchen in this style, if so you will know if you really replace a traditional, in such cases there is nothing better than experience staff to know whether something is practical or not, it may be pretty and the idea looks good, but at the moment of truth is not functional, I acknowledge that in certain details I am a bit skeptical.

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